1.350

Producer:

6 bottles special collection: 3 Amarone and 3 Valpolicella Superiore

Size:

Clear

Weight: 3 kg

Type: Red

Country: Italia

Region: Veneto

Denomination: Valpolicella DOC

Grapes: Corvina, Corvina Grossa, Rondinella, Croatina e Oseleta

Aging: 5 years in barrique for Amarone and 2 years for Valpolicella Superiore

Alcohol content: 14.5%, 16.5%

Service temperature: 16/18 °C

Pairing: Formaggi stagionati, Secondi di carne rossa, Selvaggina

Year: 2006, 2007, 2008, 2009


Description

Romano Dal Forno comes from a family of winemakers by tradition and vocation.
A perfectionist at heart, he is the one who leads the change of course of the winery in the heart of the Verona area (Cellore d’Illasi) and who builds a farm where a workaholic rigor and a revolutionary method are put at the service of the search for perfection.
Among the many innovations of Dal Forno, the automatic grape ventilation system, which preserves the optimal conditions for drying and prevents the onset of mold and the hyper-technological management of the cellar. From the control of the tanks to their washing system, from the temperature to the punching times, in fact, everything is completely automated and in the absence of oxygen – by means of nitrogen, therefore – without the addition of sulfur.
From this mix of maniacal precision, experimentation, knowledge and respect for the territory and the grapes, the myth of Cantina Dal Forno was born, inextricably linked to Amarone and Valpollicella.
The family vocation was also passed on to the next generation. Today, in fact, they work alongside Romano and his wife, their sons Luca, Marco and Michele.

The tasting experience of Romano Dal Forno’s Valpolicella Superiore is a particular journey to discover a wine that surprises for its complexity, the result of the same rigorous processes that the winery itself implements to produce the most famous Amarone. It is surprising to find such an extraordinary wine starting from such a stringent specification but which is taken to extremes by the will of the producer.

First multi-wine chest ever commercialized by Dal Forno, such exciting collection allows a full immersion in their concept of Valpolicella. 2006, 2008 e 2009 vintages selected for amarone and 2007, 2008 e 2009 the ones proposed as Valpolicella Superiore.

Edition limited to 450 unit.

Weight: 3 kg

Type: Red

Country: Italia

Region: Veneto

Denomination: Valpolicella DOC

Grapes: Corvina, Corvina Grossa, Rondinella, Croatina e Oseleta

Aging: 5 years in barrique for Amarone and 2 years for Valpolicella Superiore

Alcohol content: 14.5%, 16.5%

Service temperature: 16/18 °C

Pairing: Formaggi stagionati, Secondi di carne rossa, Selvaggina

Year: 2006, 2007, 2008, 2009

SKU: N/A Category:

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