235

Producer:

Ribolla 2003 Magnum

Size:

Clear

Weight: 4.5 kg

Type: White

Country: Italia

Region: Friuli-Venezia Giulia

Denomination: Venezia Giulia IGT

Grapes: Ribolla Gialla 100%

Aging: 11 months in urn, 6 years in big Slavonian oak barrels and 7 years in bottle

Alcohol content: 12.5%

Service temperature: 14/16 °C

Pairing: Formaggi stagionati, Gubana, Inland main courses


Riconoscimenti

Wine Spectator 95/100

Description

A must-try, Ribolla is the first of Josko Gravner’s wines to be entirely fermented in amphoras. It comes from vines that date back to 1915 and 1950. It represents an important part of the history of this important Friulian producer, who revolutionized the sector with the use of buried Georgian amphoras, indigenous yeasts and spontaneous fermentation without temperature control. The wine has spent a total of 11 months in an amphora, to then be aged in large oak barrels for 3 years. The colour is clearly orange, with aromas of dried fruit, a potpourri of yellow flowers, spices and mineral hints. On the palate it is opulent and intense, with good tannins and freshness. Gravner guarded this wine jealously until 2017, when he decided to make it available exclusively in the magnum format. Following 20 years of tests in amphoras, this Ribolla can be described as the successful first child of the Gravner vineyards.

Weight: 4.5 kg

Type: White

Country: Italia

Region: Friuli-Venezia Giulia

Denomination: Venezia Giulia IGT

Grapes: Ribolla Gialla 100%

Aging: 11 months in urn, 6 years in big Slavonian oak barrels and 7 years in bottle

Alcohol content: 12.5%

Service temperature: 14/16 °C

Pairing: Formaggi stagionati, Gubana, Inland main courses

SKU: N/A Category:

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