Tassi

Fabio Tassi is a well-known character in Montalcino: a successful entrepreneur and winemaker, he has been dedicated from many years to a small production of very high quality wine now in the world limelight also thanking to an international criticism that has never spared praise, especially in recent years.
The winery was founded about twenty years ago focused to produce wines with personality and character such as to be understood as unicum linked to seasonality and therefore to vineyard yields from the beginning.
There are several vineyards that express themselves in single cru wines, all of limited production and of very high quality: Franci, Tassi, Colombaiolo, Greppino are all small plots for a total of approximately seven hectares and an estimated production of forty thousand bottles each year.
Planted around 240 meters high on sea level, the various vineyards are exposed to the South-West and insist on loamy-clay soils with a strong presence of verrucana stone, that helps to increase their permeability. The climate of the area is very favorable for quality viticulture, guaranteeing strong temperature variations between day and night and protection from the cold winds that blow from the north. With an organic vineyard management, Tassi has always focused on making the individual plots express the best, translating the climatic trend of the season into the bottle together with the peculiarities of the vineyards.
The result is more and more surprising year after year: all the wines of Tassi, starting with an exuberant Rosso di Montalcino to continue with the diferent Brunellos and then 100-pt awarded Riserva Franci are elegant, not homologated, alive and vibrant, they very well transmit the flavors of Montalcino land together with the aromas and taste of tradition but being different and evolving, never static as it is Fabio, a volcanic entrepreneur devoted to continuous growth with the aim to transform Tassi into a reference for Brunello.

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  • Translating Fabio Tassi’s vision into the bottle and then into the glass is an exercise that leads to understanding the desire to leave a mark by producing wines with a strong varietal and territorial personality, wines certainly not homologated but able to speak the language (or the dialect) of the territory which they belong to, made up of small plots and individual crus that give life to small productions of absolute excellence.

    The Brunello di Montalcino Colombaio is another proven proof: produced with low yield grapes carefully harvested in the extra small 0.9 hectare vineyard out of Castelnuovo dell’Abate, on clayey soils with strong presence of limestone where the exposure and the thermic excursions grant optimal yields and a high quality of grapes, the Brunello di Montalcino macerates for two/three weeks in contact with the skins before being decanted into 700-liter tonneaux where it matures for two years and half.

    The 2016 vintage, same as 2015’s one, is universally recognized as exceptional, a year that recalls the qualitative peaks reached in 1990. The weather has been really mild over the months, following the seasons well and ensuring rain in the right periods, without generating water stress in the summer even in that most difficult place which is the area south of Montalcino.

    The result is of superior quality: acidity, structure and elegance confirm the excellence of the harvested grapes and the great aging potential.

     

    To the taster the Brunello Colombaio presents with an intense ruby ​​color with garnet reflections, introducing a complex and decidedly fruity bouquet to the nose with clear hints of blackberry jam, followed by a spiciness that brings back to cloves and to clear toasted notes of coffee and cedar wood, with a balsamic touch. On the sip it immediately proves to be well balanced, fresh and with a well integrated tannin which however portends a good aging potential. Pleasant and refined in the mouth, it closes the sip dry, an antechamber of an elegant persistence that never seems to fade.

    With an extremely limited production, the Brunello di Montalcino Colombaio perfectly conveys the philosophy of its creator, allowing to discover a characteristic and strongly territorial approach to the Montalcino world.

    The Brunello Colombaio is part of a series of first-rate labels that Winefully enthusiastically proposes to its customers in order to fully get to know Brunello di Montalcino and its limited productions of superior quality.

    AVAILABILITY: In stock

  • Translating Fabio Tassi’s vision into the bottle and then into the glass is an exercise that leads to understanding the desire to leave a mark by producing wines with a strong varietal and territorial personality, wines certainly not homologated but able to speak the language (or the dialect) of the territory which they belong to, made up of small plots and individual crus that give life to small productions of absolute excellence.

    The Brunello di Montalcino Giuseppe Tassi is another tangible proof, this time adorned by the special homage to Fabio’s father: produced with low yield grapes carefully harvested in the small 2.8 hectare vineyard out of Castelnuovo dell’Abate, on clayey soils enriched by the presence of minerals (manganese, iron, magnesium), protected by Mt. Amiata and conducted in an organic regime, the Brunello di Montalcino ferments ion cement vats in contact with the skins unlike Fabio’s other great wines before being decanted into 700-liter tonneaux where it matures for two years and half.

    The 2016 vintage is universally recognized as exceptional, a year that recalls the qualitative peaks reached in 1990. The weather has been really mild over the months, following the seasons well and ensuring rain in the right periods, without generating water stress in the summer even in that most difficult place which is the area south of Montalcino.

    The result is of superior quality: acidity, structure and elegance confirm the excellence of the harvested grapes and the great aging potential.

    To the taster the Brunello Giuseppe Tassi clearly plays another game if compared to other crus, presenting with an intense ruby ​​color and introducing a complex bouquet to the nose where jam fruits such as red plum and sour cherry stand out, flanked by candied orange peel and a sweet spice reminding tobacco and leather, with a hint of menthol at the end. On the palate it is powerful, austere, serious but absolutely balanced, with a silky tannin and a marked minerality. Warm and muscular in the mouth, it closes the sip with a decisive persistence and a pleasant aftertaste that recalls cloves.

    With an extremely limited production, the Brunello di Montalcino Giuseppe Tassi perfectly conveys the philosophy of its creator, allowing to discover a characteristic and strongly territorial approach to the Montalcino world.

    Brunello Giuseppe Tassi is part of a series of first-rate labels that Winefully enthusiastically proposes to its customers in order to fully get to know Brunello di Montalcino and its limited productions of superior quality.

    AVAILABILITY: In stock

  • Translating Fabio Tassi’s vision into the bottle and then into the glass is an exercise that helps to understand the desire to leave a mark by producing wines with a strong varietal and territorial personality, wines that are certainly not homologated but are able to speak the language (or the dialect) of the territory to which they belong to, made up of small plots and individual crus that give life to small productions of absolute excellence.

    The Brunello di Montalcino Selezione Franci is another proven proof: produced with low-yielded grapes carefully harvested in the tiny one-hectar vineyard with the same name in Castelnuovo dell’Abate, on clayey soils rich in “galestro”, the Selezione Franci is macerated for two / three weeks in contact with the skins before decanting into 1000-liter tonneaux where it matures for three years.

    The 2015 vintage is universally recognized as exceptional: although characterized by great irregularities, with significant differences in terms of quality yields in the various sides of Montalcino, it produced wines of excellent quality. The weather brought so much heat between spring and summer with little rainfall, putting the winemakers in the position of having to give their best in the vineyard to protect the precious crop.

    The result is of superior quality also thanking to the special terroir of Franci: acidity, complexity and elegance confirm the excellence of the harvested grapes and the great aging potential.

    To the taster the Brunello Selezione Franci has an intense ruby ​​color with garnet reflections, introducing to the nose a complex bouquet referred to ripe red and forest fruits, a spicy note bringing back to cloves and clear toasted notes of coffee and cedar wood. On the sip it is immediately well balanced, fresh and with an absolutely fine and elegant tannin that generates harmony and intensity. Energetic but still refined in the mouth, it closes the sip dry, an antechamber of an elegant persistence that never seems to fade.

    With a production limited to 1500 bottles, the Brunello di Montalcino Selezione Franci perfectly conveys the philosophy of its creator, allowing you to discover a characteristic and strongly territorial approach to the world of Montalcino.

    The Selezione Franci is part of a series of first-rate labels that Winefully enthusiastically proposes to its customers in order to fully get to know Brunello di Montalcino and its limited productions of superior quality.

    AVAILABILITY: In stock

  • Translating Fabio Tassi’s vision into the bottle and then into the glass is an exercise that helps to understand the desire to leave a mark by producing wines with a strong varietal and territorial personality, wines that are certainly not homologated but are able to speak the language (or the dialect) of the territory to which they belong to, made up of small plots and individual crus that give life to small productions of absolute excellence.

    The Brunello di Montalcino Riserva Franci is the confirmation provided by the most demanding international critics of how excellent is the vision and the enological path carried out by Fabio Tassi, so much so that it deserves the highest marks possible for the 2015 vintage. Produced with low-yielded grapes carefully harvested in the tiny one-hectar vineyard with the same name in Castelnuovo dell’Abate, on clayey soils rich in fine marl, the Brunello di Montalcino Riserva is macerated for two / three weeks in contact with the skins before decanting into 1000-liter tonneaux where it matures for three years.

    The 2015 vintage is universally recognized as exceptional: although characterized by great irregularities, with significant differences in terms of quantity yields in the various sides of Montalcino, it produced wines of excellent quality.

    The result is of superior quality also thanking to the special terroir of Franci: acidity, complexity and elegance confirm the excellence of the harvested grapes and the great aging potential.

    To the taster the Brunello Riserva Franci has an intense ruby ​​color with garnet reflections, introducing to the nose a complex bouquet referred to red and forest fruit flanked by puffs of candied orange, a sweet spiciness that recalls curry and decisive toasted notes of coffee, tar and smoke. On the sip it immediately proves to be well balanced, fresh and with a well integrated tannin which portends a good aging potential. Wide and generous in the mouth, it closes the sip with a material persistence that never seems to vanish.

    From a very limited production sharing the same cru with the Selezione Franci, Brunello di Montalcino Riserva Franci perfectly conveys the philosophy of its creator, allowing you to discover a characteristic and strongly territorial approach to the world of Montalcino.

    The Riserva Franci is part of a series of first-rate labels that Winefully enthusiastically proposes to its customers in order to fully get to know Brunello di Montalcino and its limited productions of superior quality.

    AVAILABILITY: In stock

  • Translating Fabio Tassi’s vision into the bottle and then into the glass is an exercise that leads to understanding the desire to leave a mark by producing wines with a strong varietal and territorial personality, wines certainly not homologated but able to speak the language (or the dialect) of the territory which they belong to, made up of small plots and individual crus that give life to small productions of absolute excellence.

    The Brunello di Montalcino Colombaio is another proven proof: produced with low yield grapes carefully harvested in the extra small 0.9 hectare vineyard out of Castelnuovo dell’Abate, on clayey soils with strong presence of limestone where the exposure and the thermic excursions grant optimal yields and a high quality of grapes, the Brunello di Montalcino macerates for two/three weeks in contact with the skins before being decanted into 700-liter tonneaux where it matures for two years and half.

    The 2016 vintage, same as 2015’s one, is universally recognized as exceptional, a year that recalls the qualitative peaks reached in 1990. The weather has been really mild over the months, following the seasons well and ensuring rain in the right periods, without generating water stress in the summer even in that most difficult place which is the area south of Montalcino.

    The result is of superior quality: acidity, structure and elegance confirm the excellence of the harvested grapes and the great aging potential.

     

    To the taster the Brunello Colombaio presents with an intense ruby ​​color with garnet reflections, introducing a complex and decidedly fruity bouquet to the nose with clear hints of blackberry jam, followed by a spiciness that brings back to cloves and to clear toasted notes of coffee and cedar wood, with a balsamic touch. On the sip it immediately proves to be well balanced, fresh and with a well integrated tannin which however portends a good aging potential. Pleasant and refined in the mouth, it closes the sip dry, an antechamber of an elegant persistence that never seems to fade.

    With an extremely limited production, the Brunello di Montalcino Colombaio perfectly conveys the philosophy of its creator, allowing to discover a characteristic and strongly territorial approach to the Montalcino world.

    The Brunello Colombaio is part of a series of first-rate labels that Winefully enthusiastically proposes to its customers in order to fully get to know Brunello di Montalcino and its limited productions of superior quality.

    AVAILABILITY: In stock

  • Translating Fabio Tassi’s vision into the bottle and then into the glass is an exercise that leads to understanding the desire to leave a mark by producing wines with a strong varietal and territorial personality, wines certainly not homologated but able to speak the language (or the dialect) of the territory which they belong to, made up of small plots and individual crus that give life to small productions of absolute excellence.

    Brunello di Montalcino Tassi is the proven proof: produced with low yield grapes carefully harvested in the small 2.8 hectare vineyard out of Castelnuovo dell’Abate, on clayey soils enriched by the presence of minerals (manganese, iron, magnesium), protected by Mt. Amiata and conducted in an organic regime, the Brunello di Montalcino macerates for two/three weeks in contact with the skins before being decanted into 700-liter tonneaux where it matures for two years.

    The 2016 vintage, same as 2015, is universally recognized as exceptional, a year that recalls the qualitative peaks reached in 1990. The weather has been really mild over the months, following the seasons well and ensuring rain in the right periods, without generating water stress in the summer even in that most difficult place which is the area south of Montalcino.

    The result is of superior quality: acidity, structure and elegance confirm the excellence of the harvested grapes and the great aging potential.

    To the taster the Brunello Tassi presents with an intense ruby ​​color with garnet reflections, introducing a complex and decidedly fruity bouquet to the nose with clear hints of plum and cherry, flanked by a sweet spiciness that brings back vanilla, cinnamon, pepper and tobacco. On the sip it immediately proves to be well balanced, fresh and with a well integrated tannin which however portends a good aging potential. Pleasant and refined in the mouth, it closes the sip dry, an antechamber of an elegant persistence that never seems to fade.

    With a limited production of less than ten thousand bottles, Brunello di Montalcino Tassi perfectly conveys the philosophy of its creator, allowing to discover a characteristic and strongly territorial approach to the Montalcino world.

    Brunello Tassi is part of a series of first-rate labels that Winefully enthusiastically proposes to its customers in order to fully get to know Brunello di Montalcino and its limited productions of superior quality.

    AVAILABILITY: In stock

  • Translating Fabio Tassi’s vision into the bottle and then into the glass is an exercise that leads to understanding the desire to leave a mark by producing wines with a strong varietal and territorial personality, wines certainly not homologated but able to speak the language (or the dialect) of the territory which they belong to, made up of small plots and individual crus that give life to small productions of absolute excellence.

    Brunello di Montalcino Tassi is the proven proof: produced with low yield grapes carefully harvested in the small 2.8 hectare vineyard out of Castelnuovo dell’Abate, on clayey soils enriched by the presence of minerals (manganese, iron, magnesium), protected by Mt. Amiata and conducted in an organic regime, the Brunello di Montalcino macerates for two/three weeks in contact with the skins before being decanted into 700-liter tonneaux where it matures for two years.

    The 2015 vintage is universally recognized as exceptional, a year that recalls the qualitative peaks reached in 1990 and never repeated. The weather has been really mild over the months, following the seasons well and ensuring rain in the right periods, without generating water stress in the summer even in that most difficult place which is the area south of Montalcino.

    The result is of superior quality: acidity, structure and elegance confirm the excellence of the harvested grapes and the great aging potential.

    To the taster the Brunello Tassi presents with an intense ruby ​​color with garnet reflections, introducing a complex and decidedly fruity bouquet to the nose with clear hints of plum and cherry, flanked by a sweet spiciness that brings back vanilla, cinnamon, pepper and tobacco. On the sip it immediately proves to be well balanced, fresh and with a well integrated tannin which however portends a good aging potential. Pleasant and refined in the mouth, it closes the sip dry, an antechamber of an elegant persistence that never seems to fade.

    With a limited production of less than ten thousand bottles, Brunello di Montalcino Tassi perfectly conveys the philosophy of its creator, allowing to discover a characteristic and strongly territorial approach to the Montalcino world.

    Brunello Tassi is part of a series of first-rate labels that Winefully enthusiastically proposes to its customers in order to fully get to know Brunello di Montalcino and its limited productions of superior quality.

    AVAILABILITY: In stock

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