Tenuta di Trinoro

Tenuta di Trinoro

Tuscany

‘I like making wine. It is a work of art that changes every year. During the year you are influenced by the landscape where the wine is made. You collect impressions transmitted by the daily natural scenery, by the changing seasons, and transmit them to the wine. So first of all, the wine is different every year. Secondly, as I change, so does the way I make wine. The wine bears the signature of those who make it.’ The famous red wines that are made to age, by Tenuta di Trinoro, certainly retain the imprint of Andrea Franchetti, a heterodox winemaker and lover of experimentation.

The 200 hectares of Tenuta di Trinoro are located in Val d’Orcia (Sarteano, Siena), in an area devoid of winemaking tradition, where Franchetti – drawing on his training in Bordeaux – began planting vineyards in the early 1990s. On clay soil, similar to that found in St. Emilion, dense and low vineyards took shape, cultivated with non-invasive techniques, designed to produce low yield and harvests that must be carried out as late as possible.

The obsession with quality has always guided all of Franchetti’s choices – he is a great craftsman in the cellar – with fermentation carried out in cement with indigenous yeasts, and ageing in selected barrels.

This is how these wines – based on Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot – were born. Truly unique, intense, in some ways extreme, these wines were conceived for long ageing.

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  • This blend varies according to vintage and the intuition of its producer. Andrea Franchetti is just like his wines: rich, concentrated and deep.

    In the glass, the wine is a consistent ruby-red with a very concentrated mass, with hints of garnet. When you bring it to the nose you immediately appreciate notes of dark, crisp fruit – plums, blueberries, blackberries – and opening up it reveals more complex hues of medicinal herbs. The second nose provides hints of dried flowers and aromatic herbs. In the mouth it is velvety, enveloping and soft; the sweet and elegant tannins giving it a dense and compact texture. The freshness is provided in the form of a juicy blood orange, along with ferrous notes.

    This great wine will continue to evolve for at least the next ten years.

    AVAILABILITY: In stock

  • This blend varies according to vintage and the intuition of its producer. Andrea Franchetti is just like his wines: rich, concentrated and deep.

    Tenuta di Trinoro 2017 is a vintage dominated by Cabernet Franc, and the parcels of land were selected with a view to producing wines worthy of a great Super Tuscan. In the glass, the wine is a consistent ruby-red with a very concentrated mass, with hints of garnet. When you bring it to the nose you immediately appreciate notes of dark, crisp fruit – plums, blueberries, blackberries – and opening up it reveals more complex hues of medicinal herbs. The second nose provides hints of dried flowers and aromatic herbs. In the mouth it is velvety, enveloping and soft; the sweet and elegant tannins giving it a dense and compact texture. The freshness is provided in the form of a juicy blood orange, along with ferrous notes.

    This great wine will continue to evolve for at least the next ten years.

    AVAILABILITY: In stock

  • In addition to the Tenuta di Trinoro, this is the other highlight of the estate.

    At the beginning, between 1997 and 1999, this wine was sometimes assembled together with Cabernet Franc, but Andrea Franchetti, who always had very high standards, was not satisfied with it. For ten years he ceased producing it, but in 2009 a particularly favourable vintage for Merlot was the inspiration for the production of a monovarietal Palazzi. This wine became a wonderful blend of the characteristics of an international grape with those of an extraordinary terroir that knows how to excite.

    In the glass this wine already shows its aristocratic colours: a beautiful, intense garnet red. The nose is an endlessly fruity offering of small berries, cassis, blueberries, blackberries, and plums. After swirling it in the glass, delicate notes of sweet spices vanilla, cardamom, and mineral nuances such as graphite also emerge. The sip is juicy, tasty and full, with sweet and extremely velvety tannins, but also plenty of freshness. The finish is very long, and lingers in the thoughts of those who taste it.

    AVAILABILITY: In stock

  • This blend varies according to vintage and the intuition of its producer. Andrea Franchetti is just like his wines: rich, concentrated and deep.

    Tenuta di Trinoro 2017 is a vintage dominated by Cabernet Franc, and the parcels of land were selected with a view to producing wines worthy of a great Super Tuscan. In the glass, the wine is a consistent ruby-red with a very concentrated mass, with hints of garnet. When you bring it to the nose you immediately appreciate notes of dark, crisp fruit – plums, blueberries, blackberries – and opening up it reveals more complex hues of medicinal herbs. The second nose provides hints of dried flowers and aromatic herbs. In the mouth it is velvety, enveloping and soft; the sweet and elegant tannins giving it a dense and compact texture. The freshness is provided in the form of a juicy blood orange, along with ferrous notes.

    This great wine will continue to evolve for at least the next ten years.

    AVAILABILITY: In stock

  • In addition to the Tenuta di Trinoro, this is the other highlight of the estate.

    At the beginning, between 1997 and 1999, this wine was sometimes assembled together with Cabernet Franc, but Andrea Franchetti, who always had very high standards, was not satisfied with it. For ten years he ceased producing it, but in 2009 a particularly favourable vintage for Merlot was the inspiration for the production of a monovarietal Palazzi. This wine became a wonderful blend of the characteristics of an international grape with those of an extraordinary terroir that knows how to excite.

    In the glass this wine already shows its aristocratic colours: a beautiful, intense garnet red. The nose is an endlessly fruity offering of small berries, cassis, blueberries, blackberries, and plums. After swirling it in the glass, delicate notes of sweet spices vanilla, cardamom, and mineral nuances such as graphite also emerge. The sip is juicy, tasty and full, with sweet and extremely velvety tannins, but also plenty of freshness. The finish is very long, and lingers in the thoughts of those who taste it.

    AVAILABILITY: In stock

  • This blend varies according to vintage and the intuition of its producer. Andrea Franchetti is just like his wines: rich, concentrated and deep.

    Tenuta di Trinoro 2017 is a vintage dominated by Cabernet Franc, and the parcels of land were selected with a view to producing wines worthy of a great Super Tuscan. In the glass, the wine is a consistent ruby-red with a very concentrated mass, with hints of garnet. When you bring it to the nose you immediately appreciate notes of dark, crisp fruit – plums, blueberries, blackberries – and opening up it reveals more complex hues of medicinal herbs. The second nose provides hints of dried flowers and aromatic herbs. In the mouth it is velvety, enveloping and soft; the sweet and elegant tannins giving it a dense and compact texture. The freshness is provided in the form of a juicy blood orange, along with ferrous notes.

    This great wine will continue to evolve for at least the next ten years.

    AVAILABILITY: In stock

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