Tenuta di Trinoro

Tenuta di Trinoro

Tuscany

‘I like making wine. It is a work of art that changes every year. During the year you are influenced by the landscape where the wine is made. You collect impressions transmitted by the daily natural scenery, by the changing seasons, and transmit them to the wine. So first of all, the wine is different every year. Secondly, as I change, so does the way I make wine. The wine bears the signature of those who make it.’ The famous red wines that are made to age, by Tenuta di Trinoro, certainly retain the imprint of Andrea Franchetti, a heterodox winemaker and lover of experimentation.

The 200 hectares of Tenuta di Trinoro are located in Val d’Orcia (Sarteano, Siena), in an area devoid of winemaking tradition, where Franchetti – drawing on his training in Bordeaux – began planting vineyards in the early 1990s. On clay soil, similar to that found in St. Emilion, dense and low vineyards took shape, cultivated with non-invasive techniques, designed to produce low yield and harvests that must be carried out as late as possible.

The obsession with quality has always guided all of Franchetti’s choices – he is a great craftsman in the cellar – with fermentation carried out in cement with indigenous yeasts, and ageing in selected barrels.

This is how these wines – based on Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot – were born. Truly unique, intense, in some ways extreme, these wines were conceived for long ageing.

Showing all 10 results

Filters

Filters

Close Filters

All

< Back

Close

Pairing

Price

Prezzo:
Reset

Exclusive

  • Sort by
  • Part of the famous Franc trilogy proposed by Tenuta di Trinoro, the Campo di Tenaglia was born in 2014 from an idea by Andrea Franchetti aimed at enhancing this noble vine planted in the more classic Val d’Orcia.
    Cultivated on a small parcel of 0.8 hectares at 500 above sea level with exposure to the West, the approx. 27-years old vineyards have limited yields around 25 quintals per hectare, are characterized by a high density of planting (10,000 plants/hectare) and insist on a soil of thick crushed limestone rock.
    The management of the vineyard by the Tenuta di Trinoro is absolutely natural, with the use of organic fertilizers and treatments including propolis and grapefruit seed extracts. After a careful manual selection, the grapes ferment for a couple of weeks in steel and are then transferred to new barriques for 5 months followed by additional 12 months in concrete before bottling, which took place in May 2021 with a waning moon.
    In tasting the Campo di Tenaglia presents an intense and consistent ruby red color, with a multifaceted olfactory bouquet that starts with small dark berry fruits followed by hints of violet, sweet oriental spices and a mineral nuance of graphite. In the mouth emerges a structure composed of an important alcohol content and medium-structured tannins in presence of good acidity, prelude to a full and satisfying sip before a persistent closure with mineral return.
    Elegant and refined, Campo di Tenaglia interprets in a surprising way a grape very much in vogue today in an atypical terroir, the result of the careful work of a cellar that has made great the international grapes in Sarteano, Val d’Orcia and that continues to be particularly appreciated by the most demanding international critics.
    Only 1933 bottles were produced with 2019 vintage.

    AVAILABILITY: In stock

  • Part of the famous Tenuta di Trinoro’s Franc trilogy, the Campo di Magnacosta was the first of the three crus born in 2011 from an idea by Andrea Franchetti aimed at enhancing this noble grape planted in the most classic Val d’Orcia.
    Grown on a small parcel of 1.5 hectares at 400 above sea level, located at the bottom of the valley where the estate is, the approx. 27-years old vineyards have limited yields of about 25 quintals per hectare, are characterized by a high density of plant (10,000 plants/hectare) and insist on a soil mixed between gravel and alluvial silt due an ancient watercourse that no longer exists.
    The management of the vineyard by the Tenuta di Trinoro is absolutely natural, with the use of organic fertilizers and treatments that also see the help of propolis and grapefruit seed extracts. After a careful manual selection, the grapes ferment for a couple of weeks in steel and are then transferred to new barriques for 5 months and in concrete for a further 12 months before bottling, which took place in May 2021 with a waning moon.
    In tasting the Campo di Magnacosta presents an intense and consistent ruby red color, with a multifaceted olfactory bouquet introduced by small dark berry fruits followed by hints of plum, sweet oriental spices and blond tobacco. In the mouth emerges a structure composed of an important alcohol content and vigorous tannins in presence of good acidity, prelude to a full and satisfying sip before a persistent closure with a slightly spicy return.
    Elegant and refined, Campo di Magnacosta surprisingly interprets a grape that is very popular today in an atypical terroir and is the result of the careful work of a winery that made great the international grapes in Sarteano, Val d’Orcia, and that continues to be highly appreciated by the most demanding international critics.
    Just 2,122 bottles were produced in the 2019 vintage, none to miss.

    AVAILABILITY: In stock

  • In addition to the Tenuta di Trinoro, this is the other highlight of the estate.

    At the beginning, between 1997 and 1999, this wine was sometimes assembled together with Cabernet Franc, but Andrea Franchetti, who always had very high standards, was not satisfied with it. For ten years he ceased producing it, but in 2009 a particularly favourable vintage for Merlot was the inspiration for the production of a monovarietal Palazzi. This wine became a wonderful blend of the characteristics of an international grape with those of an extraordinary terroir that knows how to excite.

    In the glass this wine already shows its aristocratic colours: a beautiful, intense garnet red. The nose is an endlessly fruity offering of small berries, cassis, blueberries, blackberries, and plums. After swirling it in the glass, delicate notes of sweet spices vanilla, cardamom, and mineral nuances such as graphite also emerge. The sip is juicy, tasty and full, with sweet and extremely velvety tannins, but also plenty of freshness. The finish is very long, and lingers in the thoughts of those who taste it.

    AVAILABILITY: In stock

  • Last wine in chronological order for Tenuta di Trinoro, although released for the first time with the 2017 harvest, the best bottle yield for a 100% Semillon has been tested in the estate since 2008, well before getting to the market.
    Grown on a sandy parcel at 630 meters above sea level, the vineyards have limited yields of about 30 quintals per hectare and are characterized by a very high plant density (10,000 plants/hectare).
    The management of the vineyard by the Tenuta di Trinoro is absolutely natural, with the use of organic fertilizers and treatments that also see the help of propolis and grapefruit seed extracts. After careful manual selection and gentle pressing, the grapes ferment for about ten days in steel and then transferred to concrete where they rest for 16 months before bottling, which took place in February 2021 with a waning moon.
    In tasting the Bianco di Trinoro presents a medium intense yellow color, between straw and golden, with a multifaceted olfactory bouquet that ranges from peach to melon, from citric notes of grapefruit to an iodized vein that recalls marine fossils. In the mouth a great freshness and a sustained minerality emerge dominating the softness of the wine thus creating a pleasant sensation of cleanliness in the mouth once swallowed, before a persistent closure that anticipates an iodized return.
    Fresh and elegant, Bianco di Trinoro is already the most interesting 100% Semillon produced in Italy – just 2446 bottles for 2019 vintage – the result of the careful work of a winery that made great the international grapes in Sarteano, Val d’Orcia, and which continues to be highly appreciated by the most demanding international critics.

    AVAILABILITY: In stock

  • Sold Out

    This blend varies according to vintage and the intuition of its producer. Andrea Franchetti is just like his wines: rich, concentrated and deep.

    In the glass, the wine is a consistent ruby-red with a very concentrated mass, with hints of garnet. When you bring it to the nose you immediately appreciate notes of dark, crisp fruit – plums, blueberries, blackberries – and opening up it reveals more complex hues of medicinal herbs. The second nose provides hints of dried flowers and aromatic herbs. In the mouth it is velvety, enveloping and soft; the sweet and elegant tannins giving it a dense and compact texture. The freshness is provided in the form of a juicy blood orange, along with ferrous notes.

    This great wine will continue to evolve for at least the next ten years.

    AVAILABILITY: Out of stock

  • This blend varies according to vintage and the intuition of its producer. Andrea Franchetti is just like his wines: rich, concentrated and deep.

    Tenuta di Trinoro 2017 is a vintage dominated by Cabernet Franc, and the parcels of land were selected with a view to producing wines worthy of a great Super Tuscan. In the glass, the wine is a consistent ruby-red with a very concentrated mass, with hints of garnet. When you bring it to the nose you immediately appreciate notes of dark, crisp fruit – plums, blueberries, blackberries – and opening up it reveals more complex hues of medicinal herbs. The second nose provides hints of dried flowers and aromatic herbs. In the mouth it is velvety, enveloping and soft; the sweet and elegant tannins giving it a dense and compact texture. The freshness is provided in the form of a juicy blood orange, along with ferrous notes.

    This great wine will continue to evolve for at least the next ten years.

    AVAILABILITY: In stock

  • In addition to the Tenuta di Trinoro, this is the other highlight of the estate.

    At the beginning, between 1997 and 1999, this wine was sometimes assembled together with Cabernet Franc, but Andrea Franchetti, who always had very high standards, was not satisfied with it. For ten years he ceased producing it, but in 2009 a particularly favourable vintage for Merlot was the inspiration for the production of a monovarietal Palazzi. This wine became a wonderful blend of the characteristics of an international grape with those of an extraordinary terroir that knows how to excite.

    In the glass this wine already shows its aristocratic colours: a beautiful, intense garnet red. The nose is an endlessly fruity offering of small berries, cassis, blueberries, blackberries, and plums. After swirling it in the glass, delicate notes of sweet spices vanilla, cardamom, and mineral nuances such as graphite also emerge. The sip is juicy, tasty and full, with sweet and extremely velvety tannins, but also plenty of freshness. The finish is very long, and lingers in the thoughts of those who taste it.

    AVAILABILITY: In stock

  • This blend varies according to vintage and the intuition of its producer. Andrea Franchetti is just like his wines: rich, concentrated and deep.

    Tenuta di Trinoro 2017 is a vintage dominated by Cabernet Franc, and the parcels of land were selected with a view to producing wines worthy of a great Super Tuscan. In the glass, the wine is a consistent ruby-red with a very concentrated mass, with hints of garnet. When you bring it to the nose you immediately appreciate notes of dark, crisp fruit – plums, blueberries, blackberries – and opening up it reveals more complex hues of medicinal herbs. The second nose provides hints of dried flowers and aromatic herbs. In the mouth it is velvety, enveloping and soft; the sweet and elegant tannins giving it a dense and compact texture. The freshness is provided in the form of a juicy blood orange, along with ferrous notes.

    This great wine will continue to evolve for at least the next ten years.

    AVAILABILITY: In stock

  • In addition to the Tenuta di Trinoro, this is the other highlight of the estate.

    At the beginning, between 1997 and 1999, this wine was sometimes assembled together with Cabernet Franc, but Andrea Franchetti, who always had very high standards, was not satisfied with it. For ten years he ceased producing it, but in 2009 a particularly favourable vintage for Merlot was the inspiration for the production of a monovarietal Palazzi. This wine became a wonderful blend of the characteristics of an international grape with those of an extraordinary terroir that knows how to excite.

    In the glass this wine already shows its aristocratic colours: a beautiful, intense garnet red. The nose is an endlessly fruity offering of small berries, cassis, blueberries, blackberries, and plums. After swirling it in the glass, delicate notes of sweet spices vanilla, cardamom, and mineral nuances such as graphite also emerge. The sip is juicy, tasty and full, with sweet and extremely velvety tannins, but also plenty of freshness. The finish is very long, and lingers in the thoughts of those who taste it.

    AVAILABILITY: In stock

  • Sold Out

    This blend varies according to vintage and the intuition of its producer. Andrea Franchetti is just like his wines: rich, concentrated and deep.

    Tenuta di Trinoro 2017 is a vintage dominated by Cabernet Franc, and the parcels of land were selected with a view to producing wines worthy of a great Super Tuscan. In the glass, the wine is a consistent ruby-red with a very concentrated mass, with hints of garnet. When you bring it to the nose you immediately appreciate notes of dark, crisp fruit – plums, blueberries, blackberries – and opening up it reveals more complex hues of medicinal herbs. The second nose provides hints of dried flowers and aromatic herbs. In the mouth it is velvety, enveloping and soft; the sweet and elegant tannins giving it a dense and compact texture. The freshness is provided in the form of a juicy blood orange, along with ferrous notes.

    This great wine will continue to evolve for at least the next ten years.

    AVAILABILITY: Out of stock

No products were found matching your selection.

free anime animeheaven watch anime

animedao food wars animedao animedao one piece

gogoanime kissanime tv gogoanime anime stream

anime online aniwatch dubbed anime

the flintstones wcostream wcostream watch anime

Navigation

Your Cart

Viewed

Recently Viewed

Close

Categories