Biondi Santi’s Brunello di Montalcino is a legendary wine, famous all over the world, which has its roots in a distant past. A myth that has been perpetuated from year to year, since the first label bearing the wording Brunello was released, in its “reserve” version it has always been produced from Greppo vineyards over 25 years of age and only in those vintages considered to be exceptional . This is the 42nd edition produced by the winery. The reserve is produced with grapes coming exclusively from the estate’s vineyards, including the older ones.

Vinified in vertical Slavonian oak barrels with indigenous yeasts and subsequently aged for 3 years.

In the glass it has a beautiful bright ruby red. The nose perceives complex and varied scents starting from violet, dark berry fruit, cherry, plum, with a touch of aromatic herbs, licorice, cinnamon, ginger, tobacco and a slight toasting. The sip is glyceric albeit austere, mineral, spicy and very long.

A perfect meditation wine, but capable of silencing a table of enthusiasts at the first sip.

Today, as more than a hundred years ago, the Biondi Santi Brunello di Montalcino already excites in glimpsing the label, to then exalt the taster’s expectation up to a magic that is revealed in the nose and in the mouth.