Same as Ferrari is to sport cars and Rolex is to luxury watches… Ben Ryé is to Pantelleria sweet wines. It is appropriate to say it: we are facing a masterpiece that everyone agrees with and, thanks to its complexity and sugar content, it is one of the few straw wines capable to be paired with local patisserie. Diamond tip of Donnafugata and omnipresent in all menus of Michelin starred restaurants, it is known for its intensity and olfactory persistence, which sees an alternation of apricot, candied orange peel, raisins, whose sweetness is perfectly balanced by an extraordinary freshness. Born as a meditation wine, it lends itself to typical pairings of great sweet wines, such as foie gras, aged cheeses or dark chocolate.
A must try… agan and again…