A cuvée of grapes selected from the 3 northernmost crus of the winery, Tartaraci, Rampante soprana and Barbabecchi, leads to the creation of this wine: a mix of Nerello Mascalese grapes, all coming from ungrafted and over ninety years old vines, which, by character , is defined as the most “burgundy” wine of the Frank Cornelissen range. A balance and elegance that we rarely find in a red Etna and which in fact represents the company’s “top red selection”.