This blend of autochthonous white grapes is selected from the 2 crus in the far north, Zacchino Pietre and Tartaraci: 920 and 1,000 meters respectively.
A cuvée coming entirely from ungrafted vines, ranging from 60 to over 90 years old; the 4 days of maceration give it the right temper to challenge time and any type of pairing. If that weren’t enough, we add the exclusivity of a limited production of 300 magnums only.
Hardness and softness are harmoniously balanced originating this great white.