The Cuvée Rosé, born in 1968, when rosé wine was not yet in vogue, from the Maison Laurent Perrier, which paved the way for a new category of champagne: macerated rosé.

Pure Pinot Noir from the best crus of the Montagne de Reims in which the grapes, vinified separately in parcels, rest on the skins for 48-72 hours to obtain the desired rosé colour, ferment in steel tanks, and then refine according to the traditional method champenoise at least 5 years on the lees before disgorgement and release to the public.

When tasted, it has a raspberry shade with an elegant and brilliant salmon shade, accompanied by a very fine carbonation. An extraordinary freshness emerges on the nose, accompanied by fruity aromas of red fruits: raspberry, currant, strawberry, black cherry; notes of aromatic herbs, pastries with brioche and nuances of acacia honey. The freshness returns vibrantly on the palate and a savory note makes space among the explosion of freshly picked ripe red fruits. Creamy, rounded, decidedly fine and with a very long finish.

One of the cornerstone of Laurent Perrier’s offer, the Cuvée Rosé rightfully enters the Winefully offer, bringing with it the essence of an iconic Maison from the land of Champagne.