A new and great vintage for Alan Manley’s Barolo, which continues to win acclaim from international critics and prepares, with the proper humility that distinguishes him, to follow in the footsteps of his master Bartolo Mascarello.

For those who love Barolo of that school, then, that is, blends of several vineyards and aging in barrels of different sizes, cannot fail to appreciate Margherita Otto, which in the years to follow can only get better and be a real “gem” for the cellars of the most demanding collectors.

42 days of maceration, 30 months of aging in wood, for a production of 8500 bottles and 850 magnums.

In tasting an elegant approach with a balanced structure. On the nose a bouquet of dark fruit such as cherry and plum, spices, licorice root. In the mouth still a young tannin, which needs time to rest in the bottle to give its best in a few years.