Vino Chinato of Margherita Otto is an aromatized wine, it is produced by adding a solution of sugar in alcohol to Barolo DOCG, previously infused with various spices, to best extract the aromatic components. Among these, the most used are the cinchona bark, rhubarb and gentian roots.

In tasting we find a wine with a dark garnet red color, the nose tells the thousand scents of the spices that enrich it and on the palate it is warm, round and with a bittersweet finish. With these characteristics we can consider it to all intents and purposes a wine for the end of a meal or meditation: drink a glass of it in front of the fireplace with a piece of bitter chocolate to better appreciate it.