Palmer & Co’s Blanc de Blancs champagne is produced with carefully selected pure Chardonnay grapes classified as Premier Cru from the Montagne de Reims (Villers-Marmery and Trépail) and the Côte de Sézanne.

The grapes, harvested with meticulous selection, are transported to the cellar where they are pressed and the musts left to ferment and refine. The wines are then assembled, with a percentage of reserve wines from previous years, they are bottled and aged on the yeasts for a minimum period of 5 years, disgorgement takes place and is dosed in brut (varies slightly depending on the years) with 7 g /liters of sugar.

When tasted, the wine in the glass has a straw color, with fine and persistent perlage. On the nose emerge notes of citrus fruits, floral hints of white flowers, accompanied by a note of almond. In the mouth the sip is fresh and silky, and expands on mineral notes, characteristic of the terroir of origin. Long and persistent finish.

A Champagne of unparalleled purity, refined elegance and excellent freshness. Suitable for all occasions.