Dom Pérignon reaches its premier Plenitude” (completeness, maturity), after approximately eight years of refinement; it takes just as many, according to the chef de cave, to reach the Deuxieme. Thus was born Plenitude 2, abbreviated “P2“, a Champagne reserve, composed of Chardonnay and Pinot Noir, which, after 15 years of aging, presents new elements of balance, at the peak of its energy.

When tasted, this champagne is rich in fruity notes with pink grapefruit and blood orange, which then leave room for fig; a succession of complex notes thanks to the rest on the yeasts with mocha, toasting, brioche and honey. In the mouth it immediately releases its richness and opulence in strong harmony with the nose. Elegant, intense and persistent, with a liquorice aftertaste. The long refinement enhances the minerality.

Balance between tension and lightness.

In line with its organoleptic complexity, P2 lends itself to risky combinations: from raw seafood to fine white meats. Immense.